Fine dining Sunday lunch – macaroni pie style!

The “old gal” with her Sunday lunch fine dining delicacy of a macaroni pie!

Don’t ever say my Captain doesn’t know how to spoil my long suffering Stoker! “Treat you to Sunday lunch by tandem,” said the “old git! “Oooh, that sounds like a plan,” said the “old gal” suitably impressed! Well let’s just say that the resulting gastronomic delight was not exactly the the silver service fine dining experience that was anticipated! Read on to find out about our (mis)adventure!

It all started so well with some bright sunshine greeting my dynamic crew on Sunday morning. Yes there was some strong gusts of wind blowing about, but the decision was taken to get out and about from a second successive Autumnal local ride. The masterplan was for a ride to Dunblane, with that promised stop for lunch at a mystery location somewhere on the return trip.

You can check out the details of our route by clicking on the Strava map below.

The route started with some uphill tandeming from Matildas Rest out on the open rural Perthshire roads past Gleneagles Hotel followed by a nice downhill stretch and on to Braco.

Near to Kinbuck Team Matilda passed the entrance to Cromlix House – the 5-star country house hotel owned by local tennis superstar Andy Murray. It boasts a Chez Roux restaurant and the “old gal” started to think that she may be in for a real culinary experience on the return pedal! Let’s just say she was mistaken!

The “old git” wasn’t saying anything as the “old gal” started to salivate at the treat which could be in-store and added more power to my pedals to get me to our turning point of Dunblane.

The 20 mile mark – the “old gal” looking fresh at Barbush Roundabout in Dunblane.

A quick stop for a breather and some water at the Barbush roundabout and we headed on the return leg. Anticipation was building … but the “old gal’s” face fell when the “old git” steered me right past the entrance to Cromlix without even breaking cadence!

So if it wasn’t Cromlix for Sunday lunch – then where? Perhaps another suitably grand venue of Gleneagles Hotel ? Not exactly. The venue chosen by my Captain to treat my Stoker was … wait for it … Braco Coffee shop !

Actually, joking aside, the “old gal” was quite pleased really as we pulled up outside given she was clad in cycling gear – not really the dress of choice for a fine dining experience!

My dynamic crew’s cycling helmets were somewhat trumped by these snazzy motorbike helmets.

As we walked in it was good to see the premises so busy – with several other cyclists and motorbikers having decided to stop en route for sustenance. My dynamic crew’s cycling helmets were somewhat trumped by a pair of very snazzy looking motorbike helmets!

Now as I said at the start of this blog – don’t ever say my Captain doesn’t know how to spoil my long suffering Stoker! The “old git” spied something he knew would have the “old gal” in ecstasy … the Scottish delicacy of a macaroni pie!

And he was correct! The “old gal” loved it! The carb-laden pie was fresh, warm, very tasty and great value! Sunday lunch sorted! Result!

Before! Happy girl! The “old gal” just before devouring the macaroni pie!

After!  Unhappy girl!  The “old gal” just after devouring the macaroni pie!

And the pies were washed down with lovely strong coffee, accompanied by a yummy piece of caramel shortcake! Great friendly service too from the Braco team! A perfect stop on a bicycle made for two really – and just underlines the fun and laughs my dynamic crew have!

Time to move on. Despite the pesky wind, It was a great day to be out in glorious Perthshire and on the return journey the “old git” – with the “old gal’s” full consent! – detoured to add on a few extra miles with a reprise of the longer loop back via Blackford, Badrill and then up past Duchally Country Estate.

This involved that heady combination of pain and euphoria for my dynamic crew as they again nailed the steep 10% gradient section known as the Duchally Ramp. The fact that Strava awarded a second best gong as we managed to grind it out only added to the sense of achievement for all three of us!

The last three miles flew past – living up to the section’s name as Duchally Downhill Fun – before a final sharp hill on Abbey Road.

Back in the sanctuary of Matildas Rest the “old git” checked Strava which officially recorded the ride as being worthy of no less than 26 gongs – which given the brutal winds and the hills was nothing short of astonishing! The total was made up of 4 personal bests;  17 second bests; and 5 third bests.

The detailed Strava figures showed my dynamic crew tandemed a distance of 33.4 miles with a moving time of 2 hours 52 minutes. The average speed was a healthy 11.6 mph (given that we were being blown about as if in a wind tunnel!) while the elevation was a not unsubstantial 1799 feet. The maximum speed was 32.2 mph and Team Matilda managed to burn up 2032 calories (yes that’s before the negative effect of the macaroni pie!!!) and produce an average power output of 176 W.

As always the route and pictures are brought to life in our Relive 3D video – so take a look below.

The great macaroni pie (mis)adventure – which received lost of fun comments on my social media channels – was the second Autumnal local run in a row for Team Matilda.

The week before the “old gal” decided the destination for coffee and cake would be Gloagburn Farm Shop – with the distance of around 28 hilly miles adequate to work up an appetite for the goodies on offer. Check out the details of our route by clicking on the Strava map below.

On the long downhill stretch out of Auchterarder the “old git” was on a mission to try and break Team Matilda’s recent speed record of 34.7 mph. But despite my dynamic crew adopting their most aero-dynamic position, the data showed that the fastest we hit was 32.4 mph again!  Naturally the “old git” blamed the headwind! But he has ambitions to break that record again soon!

Crossing Kinkell Bridge marks the start of the climb away from the River Earn. But – and whisper this – it was all fairly manageable, if not relatively easy! So Team Matilda ticked off the uphill stretch past historic Trinity Gask Parish Church, which dates back to 1770, before several cheeky sharp climbs in the area which was known as the Gask Ridge Frontier  – the earliest Roman land frontier in Britain – built in the 70’s or 80’s AD, 40 years before Hadrian’s Wall.

After the sharp climbs there was some relief for my dynamic crew as we sped along to Tibbermore on a gently undulating stretch to our half way stop of the oasis which is Gloagburn Farm Shop.

The “old gal” – looking as fresh as a daisy – on arrival at Gloagburn Farm Shop in the sun.

My dynamic crew felt as fresh as a daisy as we arrived at Gloaburn and rewarded themselves with some coffee, scones and the signature carrot cake. After refuelling it was then time to battle the headwinds on the return journey as we tandemed thru the picturesque village of St Davids before a nice descent back to sea level at Kinkell Bridge which is a grand four-arched bridge over the River Earn and dates from 1793. It gives great views over one of Perthshire’s top salmon beats and provided a suitable spot for a photo of the “old git” while having a water break.

Kinkell Bridge offered the perfect spot for a photo showing Perthshire at its best!

Time for the final pedal and the energy sapping long grind of Easthill back up to Auchterarder. But despite a fierce headwind I can happily report that my dynamic crew managed that stretch just 9 seconds outside their personal best while achieving an average speed of 8.4 mph!

Back at Matildas Rest the “old git” checked Strava which officially recorded the ride as being worthy of 9 gongs – not bad given the emergence of the wind … again! The total was made up of 2 personal bests; 1 second best; and 3 third bests. My dynamic crew got real pleasure out of the PB for the climb past Trinity Gask Kirk! The time on this ride was 2 minutes 24 seconds … over a  minute and a half faster than back in July when it was 4 minutes 01 seconds. Good to see their efforts rewarded!

The detailed Strava figures showed my dynamic crew tandemed a distance of 28.5 miles with a moving time of 2 hours 20 minutes. The average speed was a healthy 12.2 mph while the elevation was 1239 feet. The maximum speed was 32.4 mph and Team Matilda managed to burn up 1571 calories and produce an average power output of 168 W.

As always the route and pictures are brought to life in our Relive 3D video – so take a look below.

So all in all two great Autumnal rides to keep my dynamic crew “in training” on their fitness regime.

There’s probably going to be a short gap till my next blog as the “old gal” and “old git” are heading to warmer climes for a sneaky holiday week sitting on a beach in Cayo Santa Maria in Cuba.

As for me I am being left behind in my cosy garage as it is a well-earned relaxing break.  The “old git” however has already researched the availability of hiring a bike for a short ride. But the “old gal” says the only pedalling that she will be doing is on one of those pedalo boats! But at least that will be “in tandem”!

Till the next adventure!

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