Dash to Dunning in sun for tonic … with a splash of gin!

The “old gal” after the dash to Dunning sitting in the sun with tonic – and maybe a splash of gin!

Now Mothers Day presents my dynamic crew with a bit of a problem. There is the not insubstantial matter of a 140 mile round trip to see the “old git’s” Mum in Ayrshire – and this year the “old gal” was cooking to do a ‘meals on wheels’ treat.

So that ruled out any prospect of a ride out on the Sunday – but it didn’t stop the “old git” from scheduling in a quick tandem on the Saturday afternoon. You see he had been carefully watching the weather forecast in his anorak sort of way – and noticed that in no anoraks would be required this weekend!

In fact it was promising to be a tepid 15C with no wind! Too good an opportunity to be missed. But how to get the “old gal” to sign up for the trip – given that she doesn’t get back to Matildas Rest from working at her salon on a Saturday till nearer 3 o’clock in the afternoon.

Bingo – he had a cunning plan! So when the “old gal” returned from work, the “old gal” persuaded her to join him on a sunshine tandem ride – albeit only with the promise of an alfresco gin and tonic at a country pub at the nearby village of Dunning!

Bright sunshine as we left Matildas Rest on the warmest day of the year so far.

And it worked! So after a quick check of my gears, it was time for our Dash to Dunning along the scenic back roads from Matildas Rest in Auchterarder. You can check out the details of our route on Strava below – and don’t forget to click on the map image to be transferred to Strava to get the full data and statistics! 

It was a joy for Team Matilda to be out pedalling along breathing in the fresh air basking in the sun in the beautiful Perth and Kinross Countryside Trust and Perth and Kinross Council area near Perth City Centre. A perfect day to celebrate being a Perth 2021 supporter!

And despite her initial reluctance, the “old gal” did have the good grace to admit that she was actually glad the three of us had headed out – since it was such glorious, idyllic conditions.

The synchronicity factor for Team Matilda was high and we were literally flying along the country roads and in no time we had covered the initial 5 miles and were pedalling in to Dunning. We pulled up outside The Kirkstyle Inn which has been taken over by new owner Jamie Dexter Harrison on his return from Australia to Scotland.

And one of the big attractions for future re hydration stops for my dynamic crew when travelling through Dunning on longer routes, is that the Inn has a new gin bar featuring many of the new small-batch artisan Scottish gins  – including the “old gal’s” favourite: Love Gin from Eden Mill in St Andrews.

A tray of drinks for outside re hydration purposes at The Kirkstyle Inn.

So in order to fit in with the title of this blog the “old git” ordered two tonics – Fever Tree naturally – with a splash of Love Gin in them! And since it was such a warm sunny afternoon he dutifully carried them outside to the newly renovated outside drinks garden.

While enjoying the (well earned!?) drinks the “old gal” perused the Inn’s exciting looking new menu and decided this was a place we would return to for a meal to “test” the culinary delights on offer!

Cheers! Did someone mention an alfresco tonic with gin at the Kirkstyle Inn drinks garden.

And in an amazing development, the “old git” found out that the Inn is hosting a gin tasting night in April (26th).  Jamie told us his plan is to have a gin expert come along to showcase a few Scottish gems, which will be matched with food – as well as a lesson on what to mix and how to drink gin properly! And an even bigger attraction is that tickets cost just £10 – for three gins plus nibbles! I wonder if the “old git” will be able to persuade the “old gal” that the best way to arrive at the gin night is by tandem?!

After a nice relaxing sit in the warm sunshine it was time for my crew to get back on my saddles and head off on the return journey. But there was time for a quick photo to capture the daffodils bursting into bloom to add some Spring colour to the village.

Dunning was certainly bursting into colourful bloom in the warm Spring sunshine!

The return journey was just as easy! I am not sure if it was because my dynamic crew didn’t feel the pain after their tonic (with a splash of gin!) – but they kept up a good pace on the way back.

Back at Matildas Rest – with the  “old gal” and the “old git” buzzing with the endorphin boost created from the exercise – there was even more elation when they checked Strava to find that received six medals, including no less than FIVE personal bests on the ride!

Yes FIVE! And three of those PBs were recorded on the homeward leg – which traditionally is a bit harder and more of an uphill grind for my crew! Which just goes to show that the “old gal” and the “old git” are a good bit stronger … and fitter … than they believe! The proof of the pudding is in Strava … as cyclists say … it seems! (or in the gin!)

So Strava officially recorded the ride as covering a distance of  9.9 miles with a total moving time of 52.24 minutes, at a healthy average speed of 11.3 mph.

The total elapsed time was 1 hour 42 minutes – allowing for the relaxing gin and tonic! Top speed recorded was 24.6 mph and the elevation covered was 290 feet. Together we managed to burn up 590 calories, and produced an estimated average power output of 168 W.

All in all a good bit of exercise and loads more smiles squeezed into an all too brief time slot. But here’s to more sunny rides! And clearly #perthistheplace (for gin!)

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Choo choo! Cocktails and chugging along Clackmannan to Dunfermline old railway line!

The impromptu cyclists’ mini cocktail bar … complete with ice cubes!

So a nice Sunday and our second attempt at a Spring ride out with good solo cyclist friends of the “old gal” and “old git” – Gillian and Craig. The previous attempt was abandoned in the full force of storm Doris hitting Scotland – and given the fact that I am not exactly aerodynamic when it comes to gusts of wind … I think that was a very wise decision.

But more benign weather greeted the lifting of the blinds and even the “old gal” couldn’t be despondent at the prospect of a fairly flat ride along an old railway line bed, followed by a nice relaxation in a hot tub, and an Indian meal. Gillian and Craig had even sent a cryptic message saying they would “fix the drinks” on the ride! I mean, what could there possibly be not to like?!

So my dynamic crew were full of the joys as I was packed into Matilda Transport and we headed for Gillian and Craig’s home in Alloa. They had identified a run along National Cycle Route 764 for the ride. The path – managed by my friends at Sustrans Scotland – starts just outside Clackmannan and follows the course of the old Alloa to Dunfermline railway line.

Ready for the off! The “old gal” with solo cyclists Gillian and Craig – bravely sporting shorts!

A short drive through the towns and we were soon parked near an old railway bridge. Fortunately the sun was out and there was also little in the way of wind – which meant that Gillian and Craig bravely decided to sport their cycling shorts. My crew (I think wisely) opted for the leggings!

The “old gal” at the start of our route which is part of the Clackmannanshire Cycle Network.

I was quickly unpacked and set up for the ride and soon we were ready for the off at the start of the NCR 764 route – which is also known as the West Fife Way and is a key part the Clackmannanshire Cycle NetworkYou can check out the details of our route on Strava below – and don’t forget to click on the map image to be transferred to Strava to get the full data and statistics! 

The route is classed in the easy category – on a tarmac path. And it certainly was a joy to tandem on as we headed off on the run to Dunfermline. And I must say I was impressed at the pace set by the “old git”! And the fact that the “old gal” didn’t complain shows that they are both much fitter and stronger than they believe!

I actually think that Team Matilda pedals along faster when we are in the company of other cyclists as my dynamic crew tend to get caught up in the chat – and don’t realise what speed they are actually achieving! In fact we averaged over 11mph for the whole trip!

The cycle path was encouragingly busy but there was till plenty of room to take a selfie with Gillian and Craig playing their role by photobombing the shot!

Time for a selfie as we tandemed along – photobombed by Gillian and Craig!

Now railway lines are recognised as being flat – that means no sudden hills – as trains (like this “old lady”) don’t do hills! But that doesn’t mean you don’t get inclines – and in this case – a long slow incline rising some 300 feet over the first half of the route.  But the views over the Kingdom of Fife towards the Forth bridges made it all worthwhile!

With about two miles to the half way mark, Gillian and Craig sped off! My dynamic crew thought they must have been going too slow for them – but didn’t try to chase after them! But all was revealed when we came round a bend and saw the end of the path and discovered that our friends had set up an impromptu mini cocktail bar on a railway sleeper!

Gillian and Craig set up a mini cocktail bar at half way – and they even brought ice cubes!

What a fabulous idea for a way to re-hydrate! And amazingly they had brought along a spirit measure and even more remarkably – ice cubes! An effort fully worthy of a gold star!

The mix of Martin Millers gin, Vermouth and cranberry juice really hit the spot! And what made it all the more enjoyable was the priceless looks on the faces of the many other cyclists who passed by! How many different ways to say that’s a good idea?!

Here I am at the mini cocktail bar which attracted interest from lots of other cyclists!

The cocktails nicely washed down the smoked salmon and chilli cream cheese croissants which the “old gal” had prepared for some fuel! This was followed by a fresh fruit salad and a small piece of chocolate – just for energy purposes of course.

Batteries recharged we headed on the return journey – soon reaping the benefits of that uphill climb, by picking up speed on the decline. It really was fantastic tandeming – lots of laughs with good friends in dry fairly mild conditions.

It was definitely one of those “its the Smiles not the miles that count” days and that was emphasised in this fun short video of part of our ride. (Remember if you are reading this on email, you need to click on the blog first – via the link at the bottom of the email – to view the video.)

One of the great things about the cycle path was how there were no obstructive gates which meant my crew weren’t forced to get on and off repeatedly – and the NCR 764 is certainly a credit to Sustrans Scotland who maintain it. Although it could be described as a “hidden gem” it clearly is a very popular route amongst locals. And the network of paths is part of a wider project to encourage access to the outdoors called Discover Clackmannanshire.

NCR764 is a hidden gem, which is also known as the West Fife Way

One of the attractions of the route are the views across the Forth for a good part of the trip – but the sections with a more restricted view are of interest as every so often my dynamic crew discovered some old railway relics – like sleepers made into seating, or railway signals. There is even an old signal box along the path – abandoned from the days when it controlled the trains on the line.

NCR764 runs along the bed of an old railway so there are relics like signal boxes along the way.

After a bit of a sprint along the last mile or two we soon reached the end of the path – exhilarated after the wonderful ride. After I was packed back into Matilda Transport it was time to head back to Gillian and Craig’s who just happen to have a hot tub in their garden! So the offer was made for another cocktail, a warm-down in the hot tub, and an Indian meal. I mean there are worse ways to spend a Sunday afternoon!

Hot tub with prosecco cocktail back at Gillian and Craig’s? Oh if you insist!

Relaxing in the warm bubbles there was time for the “old git” to check on Strava which officially recorded the ride as covering a distance of  21.5 miles with a total moving time of  1 hour 53 minutes, at a healthy average speed of 11.3 mph.

The total elapsed time was 2 hours 23 minutes – meaning cocktails and lunch took just half an hour! Top speed was 23.5 mph and the elevation covered was 459 feet. Together we managed to burn up 1032 calories, and produced an estimated average power output of 135 W.

The hot tub offered the perfect warm down therapy form the “old gal” and the “old git”!

I am reliably told it was a very therapeutic way to relax – with my crew enjoying the cold bubbles from a nicely chilled prosecco cocktail – while experiencing the warm bubbles of the hot tub! Absolute bliss! The last I heard was the “old gal” saying: “I want one!”

After a suitably long soak my crew emerged and joined Gillian and Craig in a hearty Indian takeaway to refuel, before it was time to head home after a great day!

So here’s to more sunny tandeming days with good friends, lots of laughs, pop-up cocktail bars, and fairly flat Sustrans Scotland cycling paths! I’ll say cheers to that!