Standby for a quick romp of a blog! This post is a report of a recent “midweek special” tandem trip to a gourmet gin tasting event at a nearby country pub! Now, for my dynamic crew that seemed the perfect combination – a bit of cycling and a bit of gin! Goes together a bit like gin and tonic … according to the “old git!” I mean, what could possibly go wrong?!
You probably know by now that the “old gal” and the “old git” like their gin! But not just any gin. In fact they would turn their noses up at a Gordon’s Gin and tonic with a slice of lemon! No, we are talking Scottish artisan gin here – and not only do they have a wee bit of a penchant for gin – they like to consider themselves something of gin connoisseurs!
So when the “old git” discovered that the nearby The Kirkstyle Inn was holding a gourmet gin tasting evening it seemed a natural fit! And when the “old gal” found out that the Kirkstyle’s new owner and mine host Jamie Dexter Harrison had priced the tickets at a bargain price of £10 for three gin tastings and finger food – to attract new customers – her reaction was an emphatic “sold!”
And that’s where I come in to the story – because there was the small problem of how to get there and back again given the rural location and that driving clearly was a non starter! The “old git” had a brainwave that they could arrive (and depart) by tandem! It would need to be said that the “old gal” was a bit sceptical to begin with … but soon warmed to the idea!
And so on a Wednesday night my crew had a quick turnaround from work to get kitted up in their tandeming gear – and we were off on our Dash to Dunning along the scenic back roads from Matildas Rest in Auchterarder. You can check out the details of our route on Strava below – and don’t forget to click on the map image to be transferred to Strava to get the full data and statistics!
It’s a fraction less than five miles door to door and the promise of gin drove my crew on so they wouldn’t be late for the start time of 6.30 – with the journey taking just 23 minutes! Having arrived with a few minutes to spare, there was time for a few photos outside the picturesque Inn.
It would need to be said that the “old gal” and the “old git” did get a few questioning looks from other locals arriving! Let’s just say they were the only people to arrive by tandem – and the only people wearing hi-vis yellow tandeming t-shirts! Certainly one way to make an entrance!
So I was safely locked up outside with the promise that my crew would be back before it got dark for the ride home! And they tell me they had a great couple of hours finding out about and sampling the gins and enjoying some tasty nibbles.
First up was the Classic Edinburgh Gin – which is distilled in Scotland’s capital city with heather, milk thistle and pine and served with regular tonic and a garnish of orange peel. The citrus effect was a good way to kick off the evening!
The second gin was Rock Rose from a small distillery at Dunnet Bay near Caithness in the far north of Scotland. The key botanical they use is rhodiola rosea, more commonly known as rose root, which is a small rose type plant which grows on the cliffs at Caithness – and gives the gin its name. To help bring out the floral botanicals, this was served with Mediterranean tonic – and am told this was a big hit!
My crew enjoyed some tasty finger food from the Kirkstyle kitchen before tasting the last gin – Love Gin from Eden Mill in St Andrews. This pink gin has floral and warm berry notes – and is actually one of my dynamic crew’s favourites! This time it was served with ginger ale and a slice of lime. Yum!
The two hours flew past and after sampling the third and final gin – and making some new friends in the Inn – it was time for the “old git” and the “old gal” to leave so they could get most of the return journey as the sun set – before it got pitch dark. To be on the safe side I was lit up like a Christmas tree with three rear flashing red lights and two front lights – one of which was flashing! We certainly were not going to be missed by any motorists on the country road home.
Now my dynamic crew had kind of expected the return tandem ride to be somewhat different – perhaps a tad wobbly even! But given that the “old git” and the “old gal” were pretty sober, in reality it was just like any other tandem ride. The journey was completed in a fraction under 30 mins – and we arrived home just as it got completely dark. Job done!
Back at Matildas Rest – with the “old gal” and the “old git” buzzing with the endorphin boost created from the exercise … and the gin! – there was even more elation when they checked Strava to find they had received three gongs for their efforts! Obviously being gin fuelled helps the performance!
So Strava officially recorded the ride as covering a distance of 9.5 miles with a total moving time of 52.55 minutes, at a healthy average speed of 10.8 mph.
The total elapsed time was over 3 hours – allowing for the gin tastings! Top speed recorded was 23.3 mph and the elevation covered was 291 feet. Together we managed to burn up 520 calories, and produced an estimated average power output of 147 W.
It was a joy for Team Matilda to be out pedalling along breathing in the fresh air in the beautiful Perth and Kinross Countryside Trust and Perth and Kinross Council area near Perth City Centre. A perfect evening to celebrate being a Perth 2021 supporter! And clearly #perthistheplace (for gin!)
All told – a bit of exercise … a bit of tandeming … and a bit of gourmet gin! Great evening really. What a tonic!